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Delectable Dishes
Hey everyone! I'm Ashley and I love cooking, obviously. I try to cook new recipes as often as I can, but certainly not as often as I wish I could! When I'm not cooking my time is occupied by studying for my Business degree, spending time with my lovely boyfriend, and of course working. I'm hoping that having a food blog will help motivate me to start cooking more! |
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Thursday, July 29, 2010,7:27 AM
No Bake Cookies
Ok so my first post should probably be something magnificently delicious that took hours to perfect, but hey, it was hot so using the oven wasn't something I was too thrilled about doing. So, what do you do when you want something deliciously sweet, yet you either have no time, patience, or simply don't feel like using your oven? No bake cookies of course! I have to admit, I had never even tried these cookies until now. I've heard of them, but I was always iffy on not actually baking a cookie. However, once these were all done I simply could not get enough of them. ![]() No Bake Cookies With White Chocolate Chips 1/2 Cup Butter (1 Stick) 1/2 Cup Milk 2 Cups White Sugar 4 Tablespoons Cocoa Powder 1/2 Cup Peanut Butter 2 Teaspoons Vanilla 3 Cups Quick Oats 2 Cups White Chocolate Chips 1) Combine the butter, milk, sugar, and cocoa powder into a sauce pan. Heat until boiling and continue to boil for about a minute. 2) Take the mixture off the stove and add in the peanut butter; stir until melted. Add the vanilla and quick oats. Let the mixture sit for a minute or so to cool down a bit. 3) Add one cup of the white chocolate chips. Fold in carefully so they don't completely melt into the mix. 4) Drop spoonfuls of mix onto a cookie sheet. Sprinkle the remaining cup of white chocolate chips onto the cookies. Make sure to press the chips down a little or they won't stick to the cookie. And then the worst part, waiting! It only takes 30 minutes or so for them to be completely set though. :) ![]() The recipe is pretty simple, but I think it'd be great to add other things in. The white chocolate chips add a nice look and taste to the cookies. You could substitute them with anything, though! I think next time maybe I'll use butterscotch chips, or maybe some crushed up Reeses, yum! Follow my blog with bloglovin 0 comments 0 Comments: |
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